Hi, I’m Sahithi — founder of Yaami Sri Pickles, a mother of two, and someone who once believed that big brand pickles were trustworthy. I was wrong. And this is a story I feel every family deserves to hear, especially if you’re someone searching for homemade pickles near me, healthy pickle options, or preservative-free food for children.
💔 It All Started with a Holiday… and a Tragedy
A few years ago, my cousin Babhi returned from a family vacation. She looked healthy and happy… until she wasn’t. Within days, she fell severely ill — food poisoning, the doctors said. Something she ate — most likely preserved food — had reacted violently. We lost her within a week.
The shock broke us. She was young. A mother. A loving woman who trusted store-bought food just like most of us do.
That day changed everything for me. I had two little daughters — Yaagnika and Mihika — and I couldn’t bear the idea of something happening to them because I didn’t question the food I brought into our home.
🧂 What’s Hiding in “Tasty” Big Brand Pickles?
Let me be very honest: I used to love those glossy bottles on supermarket shelves too. They looked tempting, lasted for months, and came with a brand name I thought I could trust. But once I started reading the fine print, I was horrified:
- Chemical preservatives like sodium benzoate
- Artificial colors and synthetic acids
- Excessive salt and refined oil
- Unknown shelf life enhancers
All to make the pickles last 1 year? At what cost?
As a mom, I couldn’t unsee the truth anymore. These weren’t homemade pickles, they were factory products — mass-produced, shelf-stable, and in many ways, health-harming.
That’s when Yaami Sri Pickles was born — not as a business idea, but as a personal revolution.
💪 My Mission: Pickles Without Fear
I wanted to bring back the kind of pickles my grandmother made — fresh, handmade, and full of love, not chemicals. So I started small:
- Sourcing premium red chili, native spices, and hand-picked mangoes
- Using only fresh batch-ground masalas (no readymade powders)
- Using quality oil in minimal amounts — no reuse, no overheating
- Absolutely ZERO preservatives or artificial agents
Every jar is prepared like I’m serving it to my own children. If I can’t feed it to my daughters, it doesn’t go to a customer.
🧒 Not All Pickles Are for Kids — Even Mine
This might sound strange coming from someone who runs a pickle business — but let me say it openly:
I do not recommend pickles for toddlers or very young kids.
Why? Because high salt, oil, and spice levels — even in natural pickles — can be harsh on developing bodies. Yes, my pickles are preservative-free, but they’re still traditional in taste. I make them for adults and teens, with caution in mind.
This is where trust comes in — when a brand tells you not just what’s good, but also what’s not necessary.
🔍 Why My Pickles Have Shorter Shelf Life — And Why That’s a Good Thing
A lot of people ask me, “Sahithi, why does Yaami Sri Pickles last only 3–6 months when big brands give 1–2 years?”
And my answer is always the same:
“Because I didn’t kill the food to make it last forever.”
Our pickles are alive — in flavor, freshness, and texture. That’s why we ask you to refrigerate them, use clean spoons, and treat them like real food, not a packaged product.
They don’t last forever because they weren’t made to.
📦 Buy Pickles Online – The Safe, Homemade Way
We ship all over India — whether you’re searching for:
- Chicken pickle online near me
- Buy mutton pickle online
- Prawn or fish pickles near me
- Best Andhra mango pickle online
- Homemade Telangana-style pickles
You’ll find all of them on yaamisripickles.com, freshly prepared in small batches, with full hygiene and home-based care.
Our jars come carefully packed — no leakage, no breakage, no compromise.
🧼 Hygiene: The Heart of Everything We Do
Growing up in India, we often heard that our country is not hygienic enough — and sadly, many global studies agree. From open cooking to reused oils, lack of awareness about food hygiene has led to so many health issues.
But times are changing.
Today’s moms — like me — are educated, conscious, and cautious. We Google every ingredient. We double-check expiry dates. We want to know who is making our food and how.
That’s why I’ve made hygiene non-negotiable:
- Separate workspaces for veg and non-veg
- Sanitized containers, utensils, and packaging
- Hairnets, gloves, and proper ventilation during every batch
- Bottles sterilized before filling
When you eat from Yaami Sri, you’re not eating from a “brand.” You’re eating from my kitchen, my conscience, and my care.
❤️ A Final Word from Me, Sahithi
Every time I get a message saying, “Your pickles reminded me of my Ammamma” — I feel proud, not because of sales, but because I know someone felt safe and loved through my food.
And every time a mother sends me a DM asking, “Is this safe for my teen son?”, I smile and tell her: “I feed it to my family too.”
Yaami Sri Pickles is not about shelf life. It’s about life. Real ingredients. Real emotion. Real trust.
If you’ve ever wondered:
- Where can I buy homemade pickles online near me?
- Is there a chemical-free pickle I can trust?
- Which brand makes traditional mutton or chicken pickle without preservatives?
Your search ends here. Not just with a product, but with a promise — from one mom to another.
Explore our full range of pickles, sweets, snacks, and healthy laddus at 👉 www.yaamisripickles.com
🫶 With love and honesty,
Sahithi – Founder, Yaami Sri Pickles
