Boneless chicken pickle is not something we cook every day in large quantities, especially not at midnight — but on December 25th, one call from Gachibowli changed everything. It was around 8:00 in the night. The kind of time when most home kitchens finally rest. At Yaamisri Pickles, our day had already reached its natural […]
Winter in the Telugu states is never harsh. It’s gentle. Soft. A little fog on the fields in the morning, a light chill in the air by evening, and a warm kitchen that becomes the heart of the home.Every winter, life slows down just a bit — families sit closer, shawls come out, and food […]
The Magic of Usiri Pickle – My Childhood Winter, My Amla Tree & the Tangy Taste Telangana Loves Winter in Telangana has a beauty of its own.Not extreme cold, not snow… but a gentle chill in the air, warm mid-day sunshine, and seasonal ingredients that make every kitchen smell like home. And in this season, […]
There are some tastes that never leave you. For me, one of those is the simple joy of opening a jar of freshly made pickle at home. The moment the lid comes off, you’re welcomed by a burst of aroma—spices, oil, and the raw freshness of mango or gongura leaves. That smell alone takes me […]
In 2025, India is not what it used to be. People are not just scrolling on phones — they are learning, building, and creating. From teenagers in small towns to women in busy cities, the online world has become a place of growth and dreams. My name is Sahithi Vidyarthi, and I started a simple […]
When I first started making Yaamisri chicken pickle with bone and boneless versions, I didn’t know it would become such a favorite for so many people… I never planned on starting a pickle brand. Honestly, it all began in my own kitchen, on a lazy Sunday, when I was craving the kind of spicy, homely […]