Pickle is not just food in Telugu houses.Pickle is emotion… memory… comfort… identity. In almost every Telugu family, no meal feels complete without that one spoon of aavakaya, gongura, garlic, chicken, mutton or prawns pickle on the plate. Even if we travel far away from home, we miss rice and pickle more than anything else. […]
healthy homemade food
Winter, Warm Kitchens & The Taste of Ragi — A Story from My Childhood to My Yaamisri Kitchen
Winter in the Telugu states is never harsh. It’s gentle. Soft. A little fog on the fields in the morning, a light chill in the air by evening, and a warm kitchen that becomes the heart of the home.Every winter, life slows down just a bit — families sit closer, shawls come out, and food […]