Pickle is not just food in Telugu houses.Pickle is emotion… memory… comfort… identity. In almost every Telugu family, no meal feels complete without that one spoon of aavakaya, gongura, garlic, chicken, mutton or prawns pickle on the plate. Even if we travel far away from home, we miss rice and pickle more than anything else. […]
Authentic Andhra Pickles
Why Homemade Pickles Taste Better Than Store-Bought – A Story from My Kitchen
There are some tastes that never leave you. For me, one of those is the simple joy of opening a jar of freshly made pickle at home. The moment the lid comes off, you’re welcomed by a burst of aroma—spices, oil, and the raw freshness of mango or gongura leaves. That smell alone takes me […]