Mulakada Pickle is not just another pickle in our kitchen… it is a memory.
Growing up, mulakada (drumstick) was always part of our meals — in sambar, curries, or slow-cooked with spices. But one day, I wondered… why not turn this nutritious vegetable into a bold, spicy Andhra-style pickle?
That small thought led to one of the most unique creations in our kitchen — Yaamisri Mulakada Pickle.
Made using fresh, tender drumsticks sourced carefully for their natural flavour and fiber-rich texture, this pickle captures the true essence of traditional Telugu homemade food.
At Yaamisri Pickles, we don’t rush the process.
Each batch begins with hand-cleaned, perfectly cut mulakada pieces that are gently sun-dried to remove excess moisture while preserving nutrients. These are then blended with freshly ground premium spices — not factory powders, but real ingredients we use in our own home cooking.
Cold-pressed oil, high-quality mustard seeds, handpicked red chilli powder, and balanced salt come together slowly, allowing the flavours to mature naturally.
The result?
A deep, earthy, spicy, slightly tangy pickle that pairs beautifully with hot rice, ghee, roti, dosa, or even curd rice.
Mulakada itself is known for its natural health benefits — rich in iron, fiber, and antioxidants — making this pickle not just tasty, but wholesome too.
Unlike commercial pickles that feel overly oily or artificially sour, our Mulakada Pickle carries a comforting homemade taste that reminds you of traditional Andhra kitchens.
Every jar reflects our simple belief:
👉 Taste comes first
👉 Quality is non-negotiable
👉 And food should feel like home
This is not mass production.
This is slow-made, small-batch, lovingly prepared homemade pickle from my kitchen to yours.
If you enjoy trying unique traditional flavours beyond mango and gongura, Mulakada Pickle is something truly special you should not miss.
Bring home a jar of Yaamisri Mulakada Pickle and experience a rare Andhra delicacy made with care, honesty, and real ingredients.
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