Velluli Karam podi

There’s nothing quite like the bold, comforting aroma of roasted garlic and red chilies that fills the kitchen during traditional Andhra cooking. That unmistakable fragrance, fiery yet soulful, is what inspired our Yaamisri Velluli Karam Podi — a handcrafted garlic spice powder that captures the very heart of Andhra flavors.

Made from fresh garlic, dry red chilies, coconut, and aromatic spices, this podi is an explosion of flavor — spicy, smoky, and irresistibly garlicky. Each ingredient is sun-dried and slow-roasted to perfection before being ground into a coarse, fragrant powder that pairs beautifully with hot rice, idli, dosa, or upma.

Unlike mass-produced powders, Yaamisri Velluli Karam Podi is made in small batches in our home kitchens in Telangana — 100 % natural, no preservatives, no artificial colors, and no shortcuts. Each batch is crafted by hand to ensure that the flavor is fresh, rich, and perfectly balanced — just like our grandmothers used to make it.

🌿 Why Choose Yaamisri Velluli Karam Podi?

• 100 % Homemade & Preservative-Free — no artificial additives or colors.
• Made with fresh garlic & sun-dried spices for authentic Andhra flavor.
• Aromatic & Bold — perfect balance of heat and garlic depth.
• Versatile Spice Powder — pairs with rice, idli, dosa, and snacks.
• Handcrafted in Small Batches for maximum freshness and purity.

💛 The Taste of Home

Yaamisri Velluli Karam Podi brings back memories of those lazy Sunday mornings when a spicy whiff from the kitchen made everyone gather around the table. We roast whole garlic pods on a gentle flame till they turn golden and fragrant, then add roasted red chilies and a hint of coconut for sweet balance. The result is a deep, earthy, and slightly smoky flavor that perfectly complements the spice of Andhra meals.

🍛 How to Enjoy Yaamisri Velluli Karam Podi

• Mix 1–2 spoons with warm ghee or sesame oil and serve over hot rice.
• Use as a spicy side for idli, dosa, vada, or pongal.
• Sprinkle on upma or curd rice for an extra kick.
• Add to curries, gravies, or snacks for an Andhra-style flavor boost.
• Blend with curd to make a fiery dip for fritters and pakodas.

One spoonful of this podi can turn even a simple meal into something special — that’s the power of good homemade flavor.

🌾 Ingredients & Quality

We use only the best ingredients:

• Garlic (Velluli)
• Dry Red Chilies
• Roasted Coconut (optional for richness)
• Cumin Seeds
• Rock Salt

Each ingredient is sun-dried and roasted individually to bring out its natural essence and then coarsely ground for texture and aroma. No preservatives. No chemicals. Just pure Andhra flavor made with care.

🌿 Health Benefits

Garlic is a natural superfood known for its health benefits — it boosts immunity, supports heart health, and aids digestion. Combined with coconut, chilies, and cumin, Yaamisri Velluli Karam Podi becomes a perfect balance of taste and wellness. It’s spicy, flavorful, and good for you — a true gift from Andhra tradition.

🧡 The Yaamisri Promise

At Yaamisri, we believe real food should taste like home. That’s why our Velluli Karam Podi is prepared in small batches by hand, not machines. We follow time-honored Andhra recipes, roast everything slowly, and pack it fresh. Because when you open a pouch of Yaamisri podi, you’re not just smelling spices — you’re smelling love, care, and authenticity.

Bring home Yaamisri Velluli Karam Podi, and make your daily meals burst with Andhra’s fiery flavor and warmth.