Nuvvula Karam

🌾 Yaamisri Nuvvula Karam – The Taste of Home in Every Spoon

If you’ve ever grown up in an Andhra or Telangana home, you know that no meal is truly complete without a touch of karam podi — that spicy, aromatic, lovingly roasted powder that brings warmth to even the simplest plate of rice. Among all our traditional podis, Nuvvula Karam holds a special place. It’s not just a spice mix — it’s a comforting reminder of home, love, and the care that goes into every homemade meal.

At Yaamisri Pickles, we make Nuvvula Karam just the way our grandmothers did — slow-roasted, hand-ground, and made in small batches to retain its authentic taste and freshness. Every spoonful of our sesame spice powder is a perfect blend of rich nuttiness, earthy heat, and the wholesome aroma of garlic and red chillies.

🌿 What Makes Yaamisri Nuvvula Karam So Special?

We don’t take shortcuts.
Each batch starts with premium quality sesame seeds (nuvvulu) carefully roasted on a traditional pan until they turn golden and release their natural oil. Then, we add sun-dried red chillies and hand-peeled garlic, roasting them gently to preserve their natural flavor. Finally, everything is stone-ground in small quantities to achieve that authentic, grainy texture that factory-made podis can never replicate.

No preservatives. No artificial colors. No shortcuts.
Just the real, honest taste of homemade Andhra karam podi — full of health, warmth, and memories.

🧂 Ingredients that Speak for Themselves

• Sesame Seeds (Nuvvulu): Rich in calcium, iron, and healthy fats — they give this podi its unique nutty flavor and creamy texture.
• Dry Red Chillies: Adds vibrant color and heat, balanced perfectly to suit both spice lovers and mild eaters.
• Garlic: Enhances aroma and adds a subtle pungency that makes it irresistible.
• Salt & Curry Leaves: Natural flavor boosters for that earthy Andhra touch.
• A hint of Ghee: Some people love mixing it with ghee — and that’s when the real magic happens.

Every ingredient in Yaamisri Nuvvula Karam is locally sourced, sun-dried, and roasted in small batches — because good food deserves time and care.

🍚 How to Enjoy It — Traditional & Modern Ways

This Nuvvula Karam podi goes beyond just a side dish — it’s a versatile flavor companion for every Indian meal.

✅ Classic Style: Mix one spoon of Yaamisri Nuvvula Karam with hot rice and a spoon of ghee. That first bite will instantly remind you of home.
✅ Breakfast Love: Sprinkle over idlis, dosas, or upma for a nutty, spicy kick that tastes better than any chutney.
✅ Healthy Touch: Add to steamed vegetables, salads, or curries to elevate their flavor naturally.
✅ Snack Upgrade: Try it as a spice topping for roasted peanuts, papad, or puffed rice — a true Telugu-style evening snack!

At Yaamisri, we believe food is not just about taste — it’s about memories, family, and the comfort of knowing something was made with love. That’s why every jar of our Nuvvula Karam carries that same warmth of a home kitchen, not a factory.

❤️ Homemade with Love – From Our Kitchen to Yours

I started Yaamisri Pickles with one simple goal — to bring back the honest, homemade food we grew up with. Every product, including our signature Nuvvula Karam, is made in small batches right here in Telangana, under hygienic conditions, using recipes passed down in my family.

When customers tell me, “It tastes exactly like my mom used to make,” — that’s the biggest reward. Because Yaamisri is not just a brand; it’s a promise — of purity, taste, and tradition.

🌸 Why Choose Yaamisri Nuvvula Karam?

• ✅ 100% Homemade and Handcrafted
• ✅ Made with Natural Ingredients Only
• ✅ No Preservatives or Colors
• ✅ Authentic Andhra Flavor
• ✅ Freshly Roasted & Ground in Small Batches
• ✅ Packed with Love and Hygiene

Each jar you buy supports local women who help prepare, roast, and pack these traditional delicacies with care. When you choose Yaamisri, you’re supporting not just authentic food — but also the spirit of local home businesses built on honesty and passion.