Karivepaku karam podi

There’s something truly special about the smell of fresh curry leaves (karivepaku) roasting in ghee — that rich, earthy aroma that instantly reminds you of home. At Yaamisri, we’ve captured that same magic in our handcrafted Karivepaku Karam Podi — a traditional Andhra-style curry leaf spice powder that’s as flavorful as it is healthy.

This is not just a chutney powder — it’s a powerhouse of taste and nutrition. Our Yaamisri Karivepaku Karam Podi is made from sun-dried curry leaves, roasted dals, garlic, dry red chilies, and cumin, all slow-roasted and stone-ground to perfection. Every spoonful bursts with authentic Andhra flavor — earthy, slightly smoky, and deeply aromatic, with the unmistakable fragrance of fresh curry leaves.

Unlike commercial masalas, Yaamisri Karivepaku Karam Podi is made in small batches using traditional home methods. No preservatives, no colors, no shortcuts. Just pure, clean, natural ingredients roasted on a gentle flame to lock in freshness and flavor. Every pack reflects the warmth and honesty of homemade food — just the way your grandmother made it.

🌿 Why Choose Yaamisri Karivepaku Karam Podi?

• 100% Homemade & Preservative-Free — no colors, no additives.
• Made with fresh, sun-dried curry leaves for authentic flavor.
• Rich in Iron & Antioxidants — naturally healthy and flavorful.
• Perfectly Balanced Spice Mix — earthy, aromatic & versatile.
• Handcrafted in Telangana in small, hygienic batches.

💚 The Taste of Andhra Tradition

In every Andhra kitchen, curry leaves are more than just a garnish — they’re the heart of flavor. Yaamisri Karivepaku Karam Podi celebrates that tradition. The process begins with carefully handpicked curry leaves that are cleaned, sun-dried, and roasted until crisp. Then, we roast toor dal, urad dal, cumin, and red chilies to release their deep aroma. Finally, garlic and salt are added, and the mix is ground to a coarse, aromatic powder.

The result? A podi that’s vibrant in color, bursting with fragrance, and perfectly balanced between spice and freshness. When mixed with ghee or oil and poured over hot rice, it transforms a simple meal into a wholesome, satisfying experience.

🍛 How to Enjoy Yaamisri Karivepaku Karam Podi

• Mix 1 spoon of podi with warm ghee or sesame oil and serve over hot rice.
• Sprinkle over idli, dosa, or upma for an instant flavor boost.
• Add to dal, rasam, or curries for a rich, earthy depth.
• Use as a dry spice mix on roasted vegetables or snacks.
• Blend with curd for a spicy, tangy dip.

Every spoonful adds an authentic Andhra twist — pure, aromatic, and unforgettable.

🌾 Ingredients & Quality

We use only high-quality, locally sourced ingredients:

• Fresh Curry Leaves (Karivepaku)
• Toor Dal & Urad Dal
• Dry Red Chilies
• Garlic
• Cumin Seeds
• Rock Salt

No preservatives. No artificial flavors. No MSG. Just sun-dried, roasted, and ground ingredients that carry the real taste of Andhra kitchens.

Each pack is freshly prepared, sealed immediately, and delivered with care — ensuring you experience the same aroma and taste as homemade podi, every time.

🌿 Health Benefits

Curry leaves are known for their incredible health properties. They’re rich in iron, calcium, antioxidants, and vitamin C, helping improve digestion, reduce cholesterol, and promote hair and skin health. Combined with protein-packed dals, garlic, and cumin, Yaamisri Karivepaku Karam Podi is both nutritious and delicious — a perfect blend of health and taste.

It’s a great way to add a boost of nutrients to your everyday meals while keeping that authentic South Indian flavor intact.

🧡 The Yaamisri Promise

At Yaamisri, we don’t just make food — we preserve stories. Every pack of Yaamisri Karivepaku Karam Podi carries the legacy of Andhra’s kitchens — where each meal was a labor of love. We roast, grind, and pack every batch by hand to ensure unmatched freshness and flavor.

We don’t cut corners or use machines that compromise aroma. Our podis are made with time, care, and honesty, because real food deserves real attention.

When you taste Yaamisri Karivepaku Karam Podi, you’re not just tasting spice — you’re tasting home. The kind of home where food is slow-cooked, flavors are cherished, and every meal is made with love.

So go ahead — open a pack, inhale the aroma, and let it take you back to your roots. Bring home Yaamisri Karivepaku Karam Podi and make every meal a celebration of health, flavor, and tradition.