Description

Homemade Gongura Prawn Pickle – Andhra’s Spicy Seafood Classic with a Tangy Twist

Experience the fiery and tangy fusion of two Andhra favorites in one jar with our Homemade Gongura Prawn Pickle. Made using juicy prawns and freshly sourced gongura leaves, this pickle is slow-cooked in pure groundnut oil and blended with aromatic Telugu spices to deliver a bold and unforgettable taste.

The prawns are carefully marinated and cooked to perfection, then mixed with hand-ground masalas, red chillies, garlic, and the signature sourness of gongura leaves. This Telugu non-veg pickle is spicy, zesty, and loaded with flavor, making it the perfect companion to hot rice, curd rice, or even idli and chapati.

Prepared in small batches without preservatives, this traditional Indian achar captures the authentic essence of Andhra coastal cuisine. It is a treat for seafood lovers who crave homemade, high-quality pickles with a powerful taste.

Now shipping across India. Buy non-veg pickles online in India and enjoy the unmatched flavor of our handcrafted prawn pickles.

👉 Order your Gongura Prawn Pickle today or explore more spicy Telugu non-veg pickles made with love.