Description

Homemade Gongura Mutton Pickle – Rich and Tangy Andhra Style Non-Veg Achar

Discover the bold taste of Andhra with our Homemade Gongura Mutton Pickle, a spicy and tangy blend of tender mutton chunks and handpicked gongura leaves. Cooked slowly in fragrant Telugu spices and pure groundnut oil, this pickle is a delicious mix of traditional flavor and meaty satisfaction.

Prepared in small batches with fresh ingredients, this gongura mutton pachadi is made without any preservatives or artificial colors. The sourness of gongura pairs perfectly with the richness of mutton, while red chillies, garlic, and mustard seeds add layers of spice and aroma. It makes an irresistible combo with hot rice, ghee, or even chapati and dosa.

This traditional Indian achar is a favorite among meat lovers who want something truly unique and deeply rooted in Andhra cuisine.

Now shipping across India. Buy non-veg pickles online in India and bring home the authentic taste of homemade Andhra mutton pickle.

👉 Order your Gongura Mutton Pickle today or explore our full range of spicy Telugu pickles.