Gongura Pickle

Gongura Pickle – The Tangy Soul of Andhra

In every Telugu household, one aroma can instantly awaken childhood memories—the rich, earthy scent of Gongura Pachadi, also known as Gongura Pickle. At Yaami Sri Pickles, we recreate that same authentic experience using time-tested recipes, fresh ingredients, and love.

Gongura (sorrel leaves) is Andhra’s pride. The leaves are handpicked at their peak, washed, sun-dried slightly, and sautéed until their tang deepens. We then blend them with roasted mustard seeds, jeera, fenugreek, red chilies, and high-grade oil, creating a perfect mix of tanginess and heat.

Whether you’re away from home or just craving that comforting Andhra touch, Yaami Sri’s gongura pickle online brings you the taste of tradition.

Sahithi’s Childhood Favorite, Now in a Jar

Growing up with busy parents, Sahithi often stayed with her grandmother, who made fresh Gongura pachadi every Sunday. The leaf’s natural tang, the sizzle of seasoning in cast iron, and the smoky aroma were imprinted in her memory.

Today, with guidance from her mother-in-law Sridevi Garu, Sahithi prepares Gongura pickle in the same rustic way—no shortcuts, no preservatives, just tradition.

Why Our Gongura Pickle is Special

• ✅ Freshly harvested Gongura leaves

• ✅ Traditional roasting and blending process

• ✅ No factory-made masalas

• ✅ 100% homemade taste

• ✅ No preservatives or vinegar

This is not a “mass-market” pickle—it’s handcrafted in small batches and packed with authenticity.

Best Ways to Enjoy Gongura Pickle

• 🍚 With hot steamed rice and ghee

• 🥣 With curd rice or dal

• 🍱 In tiffins, travel boxes, and hostel meals

• 🍛 Alongside pappu or pulusu

• 🫓 With chapatis, dosas, or idlis

Add a bit of ghee and crushed garlic to elevate the experience!

Who Is This Pickle For?

• 👉 People searching for homemade Gongura pickle near me

• 👉 NRIs missing the taste of Andhra

• 👉 Lovers of authentic regional foods

• 👉 Gifting for festivals, functions, and occasions

• 👉 Stocking up your home kitchen with soulful flavor

How We Make It

We use age-old stone grinding and slow-roasting methods. Our oil is carefully selected for pickle-making—thick enough to preserve, light enough to let flavors shine. All spices are hand-ground.

There are no artificial colors, no preservatives, and no vinegar.

Just Gongura, spices, oil, and memories.