Boneless chicken pickle is not something we cook every day in large quantities, especially not at midnight — but on December 25th, one call from Gachibowli changed everything. It was around 8:00 in the night. The kind of time when most home kitchens finally rest. At Yaamisri Pickles, our day had already reached its natural […]
Authentic Andhra Fish Pickle – Complete Guide, Taste, Making, Price & Buying Tips Fish pickle, known in many Telugu homes as Chepa Avakaya, is one of the most loved traditional pickles in Andhra and Telangana. It’s a flavour that instantly reminds people of home — a unique mix of spice, tang, aroma and softness that […]
Which Pickle Is Famous in Andhra & Telangana — Mango & Chicken Pickle Every home has a story. Every mother has a recipe. And every Telugu kitchen has one proud bottle sitting on the top shelf — Pickle. I always say, “We Telugu people may run out of vegetables… but we never run out of […]
Pickle is not just food in Telugu houses.Pickle is emotion… memory… comfort… identity. In almost every Telugu family, no meal feels complete without that one spoon of aavakaya, gongura, garlic, chicken, mutton or prawns pickle on the plate. Even if we travel far away from home, we miss rice and pickle more than anything else. […]
Winter in the Telugu states is never harsh. It’s gentle. Soft. A little fog on the fields in the morning, a light chill in the air by evening, and a warm kitchen that becomes the heart of the home.Every winter, life slows down just a bit — families sit closer, shawls come out, and food […]
The Magic of Usiri Pickle – My Childhood Winter, My Amla Tree & the Tangy Taste Telangana Loves Winter in Telangana has a beauty of its own.Not extreme cold, not snow… but a gentle chill in the air, warm mid-day sunshine, and seasonal ingredients that make every kitchen smell like home. And in this season, […]
There are some tastes that never leave you. For me, one of those is the simple joy of opening a jar of freshly made pickle at home. The moment the lid comes off, you’re welcomed by a burst of aroma—spices, oil, and the raw freshness of mango or gongura leaves. That smell alone takes me […]
These days, when you walk into any supermarket or order something online, almost every food item you see has something artificial inside it — preservatives to keep it on shelves for months, synthetic colors to make it look “attractive,” flavor enhancers to make it addictive, and oils that harm our body in the long run.We […]
In 2025, India is not what it used to be. People are not just scrolling on phones — they are learning, building, and creating. From teenagers in small towns to women in busy cities, the online world has become a place of growth and dreams. My name is Sahithi Vidyarthi, and I started a simple […]
Jai Shree Krishna! 🙏 There are some things in life that we do for profit, and then there are some we do from pure bhakti. This blog, this offer, this entire emotion I’m sharing with you today is one of devotion, not strategy. I am Sahithi Vidyarthi, the founder of Yaamisri Pickles, and more importantly, […]