Chicken Boneless Pickle • Mutton Pickle • Prawn Pickle • Fish Pickle • Gongura Mutton Pickle — 200 g Each

Non-veg pickles are a big part of Telugu food culture. In many homes, every meal feels incomplete without a spoon of spicy, tasty pickle on the plate. At Yaami Sri Pickles, we bring the same home-style taste in clean, fresh, small batches. Our new Telugu Non-Veg Pickles Combo Pack is designed for families, students, bachelors, and food lovers who want real flavour, real spice, and real comfort in every bite.

This combo includes five popular non-veg pickles: Chicken Boneless Pickle, Mutton Pickle, Gongura Mutton Pickle, Prawn Pickle, and Fish Pickle. Each jar is 200 grams, prepared with deep-fried meat or seafood, premium oil, home-ground spices, garlic, ginger, and sun-dried herbs. There are no added colours, no chemicals, and no artificial preservatives. Everything tastes just like homemade pickle.

Why This Combo Is Loved by Telugu Families

Most families do not want just one pickle. Some days you want chicken. Some days you want mutton. Some days you crave seafood. Some days you want something tangy like gongura. This combo brings all of these flavours together in one box.

It is perfect for busy parents, hostel students, travellers, working people, and anyone who wants quick, tasty food without spending time cooking. These pickles taste great with hot rice, roti, chapati, dosa, idly, upma, paratha, pulihora, pulao, or even just curd rice. Many customers say they even eat it straight from the jar because the taste is so addictive.

Every jar is made in a clean kitchen using traditional Telugu methods. We fry the meat or seafood in premium oil to remove moisture, then mix it with roasted spices to get natural shelf life without preservatives.

1. Chicken Boneless Pickle — Deep-Fried, Spicy, Soft

The Chicken Boneless Pickle is one of our best sellers. We use soft boneless chicken pieces, deep-fry them until golden and crisp, and then coat them in a spicy masala made with garlic, ginger, homemade chilli powder, roasted methi, mustard, jeera, and premium oil. The result is a strong, spicy, flavour-rich pickle that matches the exact taste many remember from their mother’s kitchen.

The boneless pieces absorb the masala very well, making every bite juicy and flavourful. This pickle goes well with any meal — rice, roti, dosa, or even bread. It’s perfect for kids who prefer boneless pieces and adults who love bold flavours.

2. Mutton Pickle — Tender, Rich, and Full of Aroma

Our Mutton Pickle is prepared using soft, bite-sized mutton pieces. Each piece is deep-fried, then mixed with a special garlic-pepper masala that enhances the natural taste of the meat. The combination of premium oil, homemade spices, and slow cooking makes the pickle rich and aromatic.

Many customers say this is their go-to pickle for weekends or for special meals. It tastes amazing with hot white rice and a spoon of fresh ghee. The masala sticks well to the meat, and the flavour becomes deeper day by day.

3. Gongura Mutton Pickle — Tangy, Spicy, and Very Andhra

Gongura is one of the strongest symbols of Andhra food culture. Our Gongura Mutton Pickle blends the sourness of fresh sorrel leaves with the heat of spicy mutton masala. We wash, dry, and pan-roast the gongura leaves before blending them with roasted spices. The sourness mixes beautifully with the richness of the meat, giving a strong Andhra-style taste.

This pickle is perfect for people who love tangy food. It adds freshness to meals and pairs well with both rice and rotis.

4. Prawn Pickle — Coastal Spice, Soft Texture

Seafood lovers always look for the perfect prawn pickle, and this is one of our most praised products. We use fresh prawns, deep-fry them to remove moisture, and then mix them in a light yet spicy masala that brings coastal flavours. It is not too heavy, not too oily, but just perfect for daily meals.

The prawn pieces stay soft but firm, and they absorb the masala very well. This pickle goes great with hot rice, lemon rice, curd rice, or even chapati.

5. Fish Pickle — Mild Spice, Deep Taste, Easy to Eat

Our Fish Pickle is prepared using fresh fish pieces that are deep-fried and mixed with a mild yet flavourful masala. The taste is smooth, slightly tangy, and very comforting. It is perfect for seafood lovers who want something different from regular chicken and mutton pickles.

Fish Pickle is very popular among working professionals, bachelors, and people who miss home-style coastal flavours.

Why This Combo Works for Everyone

Many people buy this combo because it gives a mix of all flavours — chicken, mutton, seafood, and gongura. You can enjoy different tastes on different days. Students love it because it makes hostel and PG food tastier. Families love it because everyone gets their favourite. It is also great for gifting or taking during travel.

Each jar is packed clean, sealed tight, and stays fresh for months. Since we use traditional frying and roasting methods, the pickles stay good without chemicals.

Perfect for Daily Meals

This combo is used by many customers in many ways:

• Chicken pickle for breakfast with dosa
• Gongura mutton for lunch with white rice
• Mutton pickle for dinner with roti
• Prawn or fish pickle for weekend meals
• A spoon of any pickle for a quick snack

The variety keeps meals interesting and tasty.

Made With No Shortcuts

We do not use artificial colours or preservatives. The colour you see comes from pure chilli powder and spices. The shelf life comes from premium oil and traditional cooking steps like deep frying, sun drying, and slow cooking.

Everything is made in small batches with care, not mass-produced.