Yaami Sri Prawn Pickle – Coastal Magic in Every Spoon
For those who crave bold coastal flavors and fiery Andhra heat, Yaami Sri’s Prawn Pickle is the ultimate indulgence. Made with fresh, juicy prawns and our signature hand-ground spices, this is a pickle that turns every meal into a seafood celebration.
In Telugu households, “Royyala Pachadi” is not just a dish – it’s a legacy. Every spoonful carries the warmth of family kitchens, the aroma of masalas slowly roasting on a flame, and the unmistakable flavor of the Andhra coast. Whether you’re a seafood lover or just someone who loves punchy, spicy food, our prawn pickle will capture your heart.
What Makes Our Prawn Pickle Special?
We begin with hand-cleaned, fresh prawns that are lightly cooked to retain their tenderness. Then, they’re simmered with garlic, ginger, mustard, fenugreek, and our in-house spice blend. The prawns soak up the flavors, creating a rich, spicy, and aromatic pickle that’s both a delicacy and a craving.
Whether you’re searching for “best prawn pickle online”, “buy seafood pickle near me”, or “Andhra-style prawn pachadi”, Yaami Sri brings home-cooked authenticity straight to your table.
Perfect Pairings:
Hot steamed rice and ghee
Chapati or paratha for a spicy twist
Curd rice or pongal
Even as a sidekick with biryani
Why Choose Yaami Sri?
Unlike commercial pickles, our seafood pickles are:
Handmade in small batches
Prepared with love and strict hygiene
Free from vinegar and synthetic preservatives
Rich in authentic Andhra flavor
Packed in sealed jars to preserve freshness
We’ve served customers across India who say our prawn pickle reminds them of their Ammamma’s recipe – bold, unforgettable, and made with care. That’s why we’re a favorite for those looking for “authentic non-veg pickle online” or “best homemade pickles in India.”
Ideal For:
Seafood lovers missing coastal Andhra tastes
Foodies who love heat and spice
NRIs looking for traditional Andhra pickles
Anyone searching “prawn pickle buy online”
Shelf-Life & Storage Tip:
Keep it in a cool, dry place. Use a dry spoon. Best enjoyed within 3 months after opening.
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