Badusha

💛 A Sweet That Tells a Story

Back in the day, in many South Indian homes, Badusha was made only for special occasions — a big festival, a wedding, or when someone really important visited. It wasn’t just a sweet; it was a symbol of respect and celebration.

Sahithi, the heart behind Yaami Sri Pickles, remembers the simmering sugar syrup smell in her childhood home — the careful frying, the slow cooling, and her mother-in-law Sridevi Garu’s special tip: “Don’t rush, let it flake on its own.” That’s the kind of care we still follow. No machines. No shortcuts. Just pure, patient, handmade Badusha, flaky outside and soft inside.

🥄 Our Secret to the Perfect Badusha

Our recipe is based on the traditional South Indian method, but we’ve refined it to make it even more soft, fluffed, and perfectly sweetened:

• Premium maida blended with homemade ghee

• Slow-fried till golden and flaky

• Dipped in mildly sweet sugar syrup, not dripping — just glazed

• Garnished with a hint of cardamom and a touch of love

The result? A Badusha that melts in your mouth, not one that sits heavy or feels overly sugary.

📦 Why Customers Love Our Badusha

✅ Soft & Flaky Texture
✅ Not Too Sweet — Just Right
✅ Freshly Made On Order
✅ No Artificial Colors or Preservatives
✅ Perfect for festivals, gifting, or everyday indulgence

Whether you’re craving a nostalgic bite or sending a gift to someone far from home, our Badusha carries the feeling of celebration and tradition in every piece.

🎉 A Sweet for Every Occasion

From Diwali, Sankranti, Raksha Bandhan, and Ugadi to birthdays, housewarming functions, or corporate gifting, Badusha never fails to impress. It’s that sweet you serve when you want to say, “You matter.”

You can now buy Badusha sweet online from Yaami Sri Pickles — and get it delivered anywhere across India. Every box is packed fresh, hygienically sealed, and made only after you place the order.