Some foods are not made for trends… they are made for memories.
Mulakada Pickle is one such rare Andhra pachadi that once lived quietly in our grandmothers’ kitchens. Not famous like mango. Not popular like gongura. But deeply loved.
It was never a market pickle. It was always a home pickle. A seasonal creation made with patience.
And slowly… it disappeared.
👉 Taste our handmade Mulakada Pickle here
A Taste That Belongs to Old Telugu Homes
Mulakada — drumstick — has always been part of South Indian cooking. But making it into pickle was special. Because this is not an easy pachadi.
- You need tender drumsticks
- You need proper drying
- You need balanced spice infusion
- You need time
Mulakada Pickle is a traditional preparation using drumsticks soaked slowly in spices and oil to create deep flavour.
Why Mulakada Pickle Became Rare
Modern kitchens wanted speed. Mulakada needed patience.
If moisture stays — it spoils. If spices imbalance — it turns bitter.
So many stopped making it. But nobody forgot the taste.
My First Memory of Mulakada Pickle
I didn’t taste Mulakada Pickle from a shop.
It came from a small steel dabba. Soft drumstick pieces soaked in deep red masala… Garlic aroma rising… Mustard warmth filling the air…
I mixed it with hot rice and ghee.
And suddenly… a simple meal became something unforgettable.
That memory stayed.
When Yaamisri Pickles began, I knew this rare pachadi deserved to return.
More Than a Pickle — A Telugu Emotion
In Andhra homes, pickle is not a side dish. It is comfort.
Mulakada Pickle was eaten with:
- Hot rice & ghee
- Curd rice
- Upma
- Plain dal rice
- Idli & dosa
Just one spoon… and the meal felt complete.
Health Power of Mulakada
- Supports immunity
- Aids digestion
- Strengthens bones
- Improves vitality
Drumstick has always been valued in traditional kitchens for both taste and nourishment.
How We Make Mulakada Pickle at Yaamisri
This is not factory food. This is slow kitchen food.
Step 1 – Fresh Mulakada Selection
Step 2 – Careful Cutting
Step 3 – Moisture Removal
Step 4 – Traditional Spice Blending
Step 5 – Slow Oil Maturation
Every batch is made patiently to bring authentic Andhra taste.
The Taste Experience
- Soft texture
- Spicy warmth
- Tangy richness
- Garlic aroma
- Traditional Andhra finish
Best Ways to Enjoy
- With steaming rice & ghee
- Mixed in curd rice
- With dosa or idli
- With dal rice
- Even with roti
Bring Back a Forgotten Taste
👉 Shop Authentic Mulakada Pickle from Yaamisri Pickles
Because some flavours deserve to live forever.