Kakarikaya Velluli Karam

If you grew up in an Andhra home, you know that Kakarikaya (bitter gourd) isn’t just a vegetable — it’s a bold, beautiful taste of tradition. Slightly bitter, deeply earthy, and full of character, it’s one of those flavors that feels like home. When paired with garlic, spices, and love, it becomes a dish that truly defines Andhra cuisine. That’s exactly what we’ve captured in Yaamisri Kakarikaya Velluli Karam — an authentic, homemade blend of roasted bitter gourd and garlic, crafted with passion and patience.

Our Yaamisri Kakarikaya Velluli Karam is a handcrafted, traditional Andhra-style spice mix made from sun-dried bitter gourd, roasted garlic, red chilies, and cumin, all slow-roasted to perfection and ground into a coarse, flavorful powder. Every spoonful offers the perfect balance of spice, bitterness, and warmth — that irresistible taste you find only in Andhra homes.

Unlike commercial mixes filled with preservatives or artificial color, Yaamisri Kakarikaya Velluli Karam is 100% natural, made in small batches with locally sourced ingredients. We sun-dry the bitter gourd slices to bring out their natural aroma, roast the spices and garlic over a gentle flame, and grind them fresh — ensuring every pack smells like it just came out of an Andhra kitchen.

🌿 Why Choose Yaamisri Kakarikaya Velluli Karam?

• 100% Homemade & Preservative-Free — pure, natural, and handcrafted.
• Made with sun-dried bitter gourd & roasted garlic for authentic flavor.
• Balanced Taste — mildly bitter, spicy, and smoky.
• Healthy & Nutritious — made from real vegetables and natural spices.
• Versatile — pairs beautifully with rice, idli, dosa, and snacks.

💛 The Taste of Real Andhra Homes

In most Andhra households, bitter gourd isn’t avoided — it’s celebrated. Grandmothers knew how to turn its bitterness into something deeply flavorful and healthy. Our Kakarikaya Velluli Karam follows that same legacy. We slice fresh bitter gourd thinly, sun-dry it until crisp, roast it with garlic and red chilies, and blend everything into a rustic, coarse powder that keeps the natural flavor intact.

The result is a deep, layered flavor — spicy at first, followed by a hint of bitterness that balances beautifully with the warmth of garlic and the aroma of cumin. Mix it with hot ghee rice, and you’ll instantly taste nostalgia.

🍛 How to Enjoy Yaamisri Kakarikaya Velluli Karam

• Mix 1 spoon with ghee or sesame oil and serve over hot steamed rice.
• Sprinkle over idli, dosa, or vada for a flavorful twist.
• Add to upma, pongal, or curd rice for a spicy touch.
• Use as a side powder with chapati, puri, or snacks.
• Blend into curries or gravies for a unique Andhra-style flavor.

It’s versatile, satisfying, and adds a beautiful punch to any meal — especially when you crave something truly homemade.

🌾 Ingredients & Quality

We use only fresh, natural ingredients — no chemicals or artificial flavoring:

• Bitter Gourd (Kakarikaya) – sun-dried for texture and flavor.
• Garlic – roasted for aroma and taste.
• Dry Red Chilies – for spice and color.
• Cumin Seeds – for warmth and balance.
• Rock Salt – pure and unrefined.

Every ingredient is handled with care — roasted separately, ground freshly, and packed immediately to lock in flavor and aroma. You can smell the authenticity from the moment you open the pouch.

🌿 Health Benefits

Kakarikaya (bitter gourd) is one of the most powerful natural foods in Indian tradition. It’s rich in vitamin C, iron, and antioxidants and is known for helping control blood sugar levels, improve digestion, and cleanse the system. Combined with garlic — which supports immunity and heart health — Yaamisri Kakarikaya Velluli Karam becomes both a flavorful and functional food.

It’s the perfect mix of taste and wellness — made for those who believe healthy food should still taste amazing.

🧡 The Yaamisri Promise

At Yaamisri, we make food with emotion, not machinery. Every product we create is prepared slowly, by hand, in clean, home-style kitchens. We roast, grind, and pack each batch with care to make sure it tastes just like something you’d make at home.

Our Kakarikaya Velluli Karam reflects that same honesty — a product that’s pure, flavorful, and made with the same patience as homemade food. Because good food takes time, and that’s a tradition we proudly preserve.

So go ahead — open a pack of Yaamisri Kakarikaya Velluli Karam, mix it with hot rice and ghee, and experience the warmth of true Andhra cooking. It’s more than food — it’s a memory in every bite.