Pappula Podi

Simple ingredients often create the most unforgettable flavors — and Pappula Podi, also known as Roasted Gram Powder, is the perfect example. A staple in traditional Andhra kitchens, this humble yet versatile chutney powder turns ordinary meals into something truly comforting. At Yaamisri, we make our Pappula Podi the way it was meant to be — pure, homemade, and bursting with authentic flavor.

Yaamisri Pappula Podi is made from roasted gram (pappulu) blended with dry red chilies, garlic, cumin, and salt, all roasted slowly and ground to perfection. Each spoonful delivers a mild nutty flavor balanced with a gentle spice kick — making it a perfect accompaniment for idli, dosa, or hot rice with ghee. It’s the kind of powder that brings back childhood memories — simple breakfasts, fragrant kitchens, and a touch of mother’s love in every bite.

Unlike commercial brands that rely on preservatives, colors, or flavor enhancers, Yaamisri Pappula Podi is 100% natural and homemade in small batches right here in Telangana. Each ingredient is sun-dried, roasted in low flame, and ground coarsely to retain its natural texture, aroma, and nutrition. It’s honest food — made with the same patience and purity that defines home cooking.

🌿 Why Choose Yaamisri Pappula Podi?

• 100% Homemade & Preservative-Free – no artificial colors or chemicals.
• Made with premium roasted gram, garlic, and chilies.
• Rich in Protein & Fiber – a healthy addition to your daily meals.
• Mildly Spiced & Balanced Flavor – loved by kids and adults alike.
• Crafted in Small Batches for freshness and authentic aroma.

💛 The Taste of Tradition

At Yaamisri, our Pappula Podi is more than just a chutney powder — it’s a piece of our culinary heritage. We use freshly roasted gram that gives a rich, nutty taste and a melt-in-the-mouth texture. The dry red chilies add just the right amount of warmth, while roasted garlic brings in that deep, savory undertone that lingers beautifully.

When mixed with warm ghee or sesame oil, the flavor transforms into something magical — aromatic, hearty, and deeply satisfying. That’s the real Andhra experience — simple food made soulful with love and spices.

🍛 How to Enjoy Yaamisri Pappula Podi:

• Mix 1–2 spoons with warm ghee and serve over hot rice.
• Use as a side for idli, dosa, or vada for a mild spicy kick.
• Sprinkle on upma, pongal, or curd rice for extra taste.
• Add a spoonful to vegetable curries or sabzis to boost flavor.
• Blend with curd for a creamy, spicy dip for snacks.

It’s one of those versatile powders that can instantly elevate any meal — whether breakfast or dinner.

🌾 Ingredients & Quality

We use only the best-quality ingredients sourced locally:

• Roasted Gram (Pappulu / Dalia)
• Dry Red Chilies
• Garlic
• Cumin Seeds
• Rock Salt

No preservatives. No MSG. No shortcuts. Each ingredient is roasted separately and then ground in the perfect ratio for that authentic, homemade balance of spice and nuttiness.

Every batch is freshly prepared and sealed immediately to lock in the aroma and freshness. You’ll smell and taste the difference from the first spoon.

🌿 Health Benefits

Pappula Podi is not just delicious — it’s nutritious too! Roasted gram is packed with plant-based protein, fiber, and essential minerals. It helps with digestion, provides energy, and keeps you full longer. Combined with garlic and cumin, it becomes a wholesome, everyday food that supports both taste and health.

It’s the ideal chutney powder for families looking for something tasty yet light and healthy.

🧡 The Yaamisri Promise

At Yaamisri, we stay true to our roots — we don’t mass-produce, we handcraft. Every packet of our Pappula Podi is made with care in hygienic, small home kitchens by people who cook with heart. Each batch is checked for quality and consistency before it reaches your table.

Food, to us, is emotion. It’s about reliving those homely moments and passing them forward. When you choose Yaamisri, you choose purity, tradition, and real homemade taste — not factory-made imitation.

So next time you crave something quick yet comforting, open a pouch of Yaamisri Pappula Podi — mix it with ghee, and taste the love of Andhra kitchens in every bite.