Kobbari Karam Podi

Few things capture the bold, rustic spirit of Andhra cuisine like Kobbari Karam Podi — a rich, spicy coconut chutney powder that adds instant warmth and flavor to every meal. At Yaamisri, we bring you a true taste of tradition with our homemade Kobbari Karam Podi, made from freshly grated coconut, roasted chilies, and pure love from our kitchen.

Every spoon of Yaamisri Kobbari Karam Podi is packed with authentic flavor — a perfect blend of roasted dry coconut (kobbari), dry red chilies, garlic, cumin, and salt — balanced beautifully to create a bold, nutty, and aromatic taste that lingers on the tongue. It’s a recipe straight from Andhra homes — handmade, slow-roasted, and ground to perfection to retain its natural oils, fragrance, and crunch.

Unlike store-bought powders that use preservatives or processed coconut, our Yaamisri Kobbari Karam Podi is made in small batches, using sun-dried and freshly roasted ingredients. The coconut is lightly toasted to a golden brown, releasing its rich aroma before being mixed with fiery red chilies and roasted garlic. The coarse texture makes it ideal for pairing with rice, dosa, idli, or even chapati.

🌿 Why Choose Yaamisri Kobbari Karam Podi?

• 100% Homemade & Preservative-Free – no artificial colors or chemicals.
• Made with fresh, roasted coconut for authentic Andhra flavor.
• Perfect Texture – coarse, aromatic, and full of natural oils.
• Versatile – pairs perfectly with idli, dosa, rice, or snacks.
• Handcrafted in Telangana using time-tested traditional methods.

💛 The Taste of Home

When you open a pack of Yaamisri Kobbari Karam Podi, the fragrance of roasted coconut and chilies instantly transports you back to those comforting family meals — when everything was made from scratch, with care. That’s exactly what Yaamisri stands for: honest, pure, homemade flavor you can trust.

Our recipe is simple but soulful — dry coconut is toasted until aromatic, red chilies are roasted for just the right heat, garlic is added for earthy flavor, and cumin gives it balance. Everything is ground slowly to preserve the rustic feel — giving you a spicy, flavorful, and wholesome podi that truly feels homemade.

🍛 How to Enjoy It:

• Mix 1 spoon of Yaamisri Kobbari Karam Podi with warm ghee or sesame oil and serve with hot rice.
• Sprinkle over idli, dosa, or vada for an instant Andhra-style breakfast.
• Use as a side for upma, pongal, or curd rice.
• Add to curries, gravies, or vegetables for a burst of flavor.
• Even sprinkle a pinch on snacks like roasted peanuts or murukulu for a spicy twist.

Every combination brings out something different — nutty, spicy, and deeply satisfying.

🌾 Ingredients & Quality

We use only premium, locally sourced ingredients:

• Freshly grated and sun-dried coconut
• Dry red chilies
• Garlic
• Cumin seeds
• Rock salt

No preservatives, no MSG, no artificial aroma — just pure, clean ingredients blended the way it’s done at home. Each pack is freshly prepared and sealed to retain its natural flavor and crunch.

🌿 Health Benefits

Kobbari Karam Podi isn’t just delicious — it’s also good for you! Coconut is rich in healthy fats and fiber, supporting digestion and energy. Garlic boosts immunity, while red chilies and cumin aid metabolism and add warmth. Together, they make a wholesome, flavorful addition to any meal.

🧡 The Yaamisri Promise

At Yaamisri, we believe in bringing the real taste of India’s kitchens to every home. Our products are handcrafted, hygienic, and made using authentic family recipes. We don’t mass-produce; we make food like family — with love, patience, and honesty.

Our Kobbari Karam Podi is a symbol of that philosophy. It’s not just a spice powder — it’s a piece of Andhra heritage, made to keep alive the flavors we grew up loving. Whether you live in India or abroad, one spoon of Yaamisri Kobbari Karam will remind you of home — the warmth, the spice, and the comfort of a lovingly cooked meal.

Bring home the real Andhra touch. Bring home Yaamisri Kobbari Karam Podi — made with heart, made for family.