Yaamisri Pickles was born in a small home kitchen in Mancherial, Telangana — where traditional Telugu recipes were first prepared with love for family and friends.

Sahithi Vidyarthi, a homemaker turned food entrepreneur, continues to prepare authentic Andhra & Telangana pickles the traditional way — slow, careful, and honest.

Every jar is handmade in small batches using pure sesame oil, fresh ingredients, and time-tested family recipes — just like it’s done at home.

We don’t mass produce. We don’t cut corners. We prepare food the way we would for our own home.